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Essensey - Multivit for Her + Biotin - 90 caps.
Essensey - Multivit for Her + Biotin - 90 caps.
Essensey - Multivit for Her + Biotin - 90 caps.
Essensey - Multivit for Her + Biotin - 90 caps.
Essensey - Multivit for Her + Biotin - 90 caps.
Essensey - Multivit for Her + Biotin - 90 caps.
Essensey - Multivit for Her + Biotin - 90 caps.
Essensey - Multivit for Her + Biotin - 90 caps.
Essensey - Multivit for Her + Biotin - 90 caps.
Essensey - Multivit for Her + Biotin - 90 caps.

Essensey - Multivit for Her + Biotin - 90 caps.

  • ESSENSEY MULTIVIT FOR HER includes, among others: collagen, L-carnitine and coenzyme Q10; vitamins B6 and B12, which contribute to maintaining proper energy metabolism, and biotin, which helps maintain healthy hair and skin.
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Essensey - Multivit for Her + Biotin

ESSENSEY MULTIVIT FOR HER contains vitamins B6 and B12, which contribute to maintaining proper energy metabolism1, and biotin, which helps maintain healthy hair and skin1.

  • Essensey Multivit for Her dietary supplement contains 18 active ingredients
  • Contains hyaluronic acid, collagen, coenzyme Q10, L-carnitine, CLA and green tea extract
  • Vitamins B6 and B12 support proper energy metabolism1
  • Biotin contributes to maintaining healthy skin and hair1
  • Contains 25,00 µg of biotin per daily dose           

Essensey Multivit for Her dietary supplement contains active ingredients that, when taken regularly:

  • contribute to maintaining proper energy metabolism (thiamine, vitamin B6, vitamin B12, biotin and vitamin C)1
  • help maintain healthy skin (riboflavin, biotin and vitamin A)1
  • help protect cells against oxidative stress (riboflavin, vitamin C and E)1
  • contribute to maintaining proper iron metabolism (vitamin A and riboflavin)1
  • help maintain healthy hair (biotin)1
  • help in the proper absorption/utilization of calcium and phosphorus (vitamin D)1


DESCRIPTION OF INGREDIENTS OF ESSENSEY MULTIVIT FOR HER + BIOTIN:

  • Vitamin B1, also called thiamine, was discovered by Kazimierz Funk, a Polish scientist who was the first to use the term "vitamin"2. Thiamine supports the proper functioning of energy metabolism and psychological functions1. It also supports the functioning of the heart and nervous system1.
  • Vitamin B2, or riboflavin, was discovered by the biochemist Richard Kuhn, who isolated it in 19332. Vitamin B2 supports the maintenance of the proper condition of the skin and mucous membranes, supports proper vision, and also contributes to the maintenance of proper iron metabolism1.
  • Vitamin B3, also known as niacin or vitamin PP, comes in two basic forms - nicotinic acid and nicotinamide2. Vitamin B3 may contribute to reducing the feeling of fatigue, supports maintaining the proper condition of the skin and mucous membranes, and supports energy metabolism1.
  • Vitamin B5, also called pantothenic acid, is one of the components of coenzyme A and contributes to the proper synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters1,3. Rich dietary sources of vitamin B5 include: mushrooms, liver, cauliflower, soy, eggs and yeast2,3.
  • Vitamin B6, commonly known as pyridoxine, is found in whole grain products, nuts, vegetables and meat, although products of animal origin have better bioavailability of vitamin B64. Pyridoxine supports energy metabolism, as well as glycogen and protein metabolism1. It also helps maintain proper homocysteine ​​metabolism and proper cysteine ​​synthesis1.
  • Folic acid, also called vitamin B9, was first isolated in 1941 from spinach leaves, which is where its name comes from (Latin: folium - leaf)5. Vitamin B9 contributes to the proper metabolism of homocysteine ​​and the synthesis of amino acids, and may also support the functioning of the immune system1.
  • Vitamin B12, commonly referred to as cobalamin, is found mainly in foods of animal origin and in smaller amounts in some fermented vegetables and algae6. Cobalamin supports the proper functioning of energy metabolism and also contributes to proper cell division1. Vitamin B12 absorption takes place in the terminal ileum6.
  • Vitamin C is one of the best-known vitamins with multidirectional effects on the human body. It was first isolated from red peppers in 1928, for which its discoverer received the Nobel Prize8. Vitamin C helps in the proper production of collagen, which supports the functioning of blood vessels, skin, bones, teeth, cartilage and gums1. It also has antioxidant properties - it helps protect cells against oxidative stress1.
  • Vitamin E is classified as a fat-soluble vitamin. Vitamin E is the general name for a group of organic compounds that include tocotrienols and tocopherols9. Vitamin E has an antioxidant effect - it helps protect cells against oxidative stress1.
  • Vitamin A performs a number of important functions in the human body. It contributes to maintaining proper vision, supports proper iron metabolism and the functioning of mucous membranes and skin1. It is classified as a fat-soluble vitamin and is found in significant amounts in liver, fatty fish, milk and dairy products, and eggs10.
  • Vitamin D comes in the form of ergocalciferol (D2) and cholecalciferol (D3). Vitamin D can be synthesized in the skin under the influence of sunlight or supplied to the body with food. It is also available in the form of dietary supplements11. Vitamin D supports the maintenance of healthy bones and teeth, and also supports the proper use of phosphorus and calcium1.
  • Collagen is a widespread protein that constitutes one of the main structural components of the dermis. It is also found in cartilage, tendons and bones. It constitutes about one third of the proteins in the body. The rate of collagen synthesis in the skin changes with age12.
  • Biotin is also known as vitamin B7 or H. It is found in foods such as egg yolk, nuts, liver, legumes, milk, cheese, avocado and fish7. It has many important functions for the body, but is widely known for its effect on the skin and hair1. Additionally, it supports energy metabolism and the nervous system1.
  • Hyaluronic acid is a compound widely distributed in nature and occurs naturally in living organisms16. It is found in the greatest amount in the skin and physiologically occurs in the form of sodium salt - sodium hyaluronate16. Its amount in the body changes with age16. Due to its properties, hyaluronic acid is also a popular ingredient of cosmetics.
  • Coenzyme Q10 is a compound naturally occurring in the human body and under homeostasis conditions it is produced in sufficient quantities18,19. Its main role is to participate in mitochondrial electron transport in the respiratory chain19. It is also called ubiquinone or vitamin Q, although it is currently classified as a vitamin-like substance19.
  • CLA is also known as conjugated linoleic acid. Linoleic acid is classified as an omega-613 fatty acid. Conjugated linoleic acids are isomers of linoleic acid that have double bonds located close to each other14. CLA occurs naturally, among others: in ruminant meat and dairy products.
  • L-carnitine is an organic chemical compound synthesized from amino acids - lysine and methionine - in the liver, kidneys and brain17. It comes in the form of two isomers L and D, but only L-carnitine has biological effects17. In the past, it was called vitamin BT, but now it is classified as a vitamin-like substance. In the human body, it occurs mainly in skeletal and cardiac muscles17.
  • Green tea extract (Camellia sinensis) - an evergreen shrub that naturally occurs in tropical and subtropical climates. Green tea leaves contain many ingredients, such as flavonoids, polyphenols, phenolic acids and purine alkaloids13. The main and best-known active substance in green tea is epigallocatechin gallate (EGCG), which is classified as a polyphenol15.


 Essensey Multivit for Her + Biotin is perfect for:

  • people who want to take care of their skin and hair
  • people who want to ensure proper energy metabolism
  • people who want to support proper iron metabolism


Usage: Take 2 capsules a day with an appropriate amount of water, preferably during a meal. Should not be consumed on an empty stomach.

Ingredients: capsule shell [glazing agent (hydroxypropyl methylcellulose)], SOLUGEL® type I collagen hydrolyzate, L-carnitine tartrate, vitamins [vitamin C (L-ascorbic acid), maltodextrin, niacin (nicotinamide), vitamin E (DL-acetate alpha-tocopheryl), pantothenic acid (calcium D-pantothenate), vitamin B6 (pyridoxine hydrochloride), riboflavin, thiamine (thiamine monosathate), vitamin A (retinyl acetate), folic acid (preroylmonoglutamic acid), biotin (D-biotin), vitamin D (cholecalciferol), vitamin B12 (cyanocobalamin)], calcium salt of conjugated linoleic acid [80% CLA], green tea extract (Camellia sinensis) [55% EGCG], anti-caking agent (magnesium salts of fatty acids), sodium hyaluronate, coenzyme Q10.

The product may contain: milk, soy, cereals containing gluten, eggs, fish, peanuts and tree nuts.

Essensey - Multivit for Her + Biotin Nutritional Values:

Serving size: 2 caps.
Number of servings in the package: 45
Packaging: 90 kaps.
Net weight: 45.00 g
Nutritional value / Nutrition information
  per 2 caps.* % RI**
Pantothenic Acid 3 mg 50%
Vitamin B12 1.25 µg 50%
Vitamin D 2.5 µg 50%
Biotin 25 µg 50%
Folic Acid 100 µg 50%
Vitamin A (μg RE) 400 µg 50%
Thiamine (Vitamin B1) 0.55 mg 50%
Riboflavin (Vitamin B2) 0.7 mg 50%
Vitamin B6 0.7 mg 50%
SOLUGEL® Type I Collagen Hydrolyzate 200 mg -
Vitamin E (mg α-TE) 6 mg 50%
Coenzyme Q10 10 mg -
Sodium Hyaluronate 10 mg -
Niacin (mg NE) 8 mg 50%
Vitamin C 80 mg 100%
L-Carnitine 100 mg -
CLA (Conjugated Linoleic Acid) 100 mg -
Green Tea Extract (Camellia sinensis) [55% EGCG] 100 mg -

*Daily portion of the product
**% RI - Reference intakes

Bibliography: 

1. ROZPORZĄDZENIE KOMISJI (UE) NR 432/2012 z dnia 16 maja 2012 r. ustanawiające wykaz dopuszczonych oświadczeń zdrowotnych dotyczących żywności, innych niż oświadczenia odnoszące się do zmniejszenia ryzyka choroby oraz rozwoju i zdrowia dzieci

2. Gryszczyńska, Agnieszka. "Witaminy z grupy B-naturalne źródła, rola w organizmie, skutki awitaminozy." Postępy Fitoterapii 4/2009.

3. Bilska-Wilkosz, Anna. "Koenzym A: udział w metabolizmie oraz możliwości farmakologicznego działania." (2003).

4. Daszkiewicz, Magdalena. "Rola żywienia w zapobieganiu i terapii wybranych schorzeń skóry." Aesth Cosmetol Med. 2021;10(4):175-179.

5. Cieślik, Ewa, and Anna Kościej. "Kwas foliowy–występowanie i znaczenie." Problemy Higieny i Epidemiologii 93.1 (2012): 1-7.

6. Kosmider, A., and Katarzyna Czaczyk. "Witamina B12-budowa, biosynteza, funkcje i metody oznaczania." Żywność Nauka Technologia Jakość 17.5 (2010): 17-32.

7. Kowalska, Aleksandra, Julia Bartkiewicz, and Katarzyna Dettlaff. "Biotyna–fakty i nadzieje." Farm Pol 78.7 (2022): 403-411.

8. Janda, Katarzyna, Magdalena Kasprzak, and Jolanta Wolska. "Witamina C–budowa, właściwości, funkcje i występowanie." Pom. J. Life Sci 61.4 (2015): 419-425.

9. Zielińska, Aleksandra, and Izabela Nowak. "Tokoferole i tokotrienole jako witamina E." Chemik 68.7 (2014): 585-591.

10. Zaborska, A., J. Król, and A. Brodziak. "Witamina A–funkcje i znaczenie dla człowieka." Przemysł Spożywczy 69.7 (2015): 36-38.

11. Dittfeld, Anna, et al. "Wielokierunkowe działanie witaminy D." Annales Academiae Medicae Silesiensis. Vol. 68. No. 1. Śląski Uniwersytet Medyczny w Katowicach, 2014.

12. Żelaszczyk, Dorota, Anna Waszkielewicz, and Henryk Marona. "Kolagen–struktura oraz zastosowanie w kosmetologii i medycynie estetycznej." Estetol. Med. Kosmetol 2.1 (2012): 14-20.

13. Achremowicz Konrad, Katarzyna Szary-Sworst. "Wielonienasycone kwasy tłuszczowe czynnikiem poprawy stanu zdrowia człowieka." Żywność Nauka Technologia Jakość 12.3 (2005).

14. Czochralska-Duszyńska, Agata, et al. "Sprzężone kwasy linolowe w terapii wybranych jednostek chorobowych—fakty i kontrowersje." Forum Zaburzeń Metabolicznych. Vol. 6. No. 1. 2015.

15. Kania, Małgorzata, and Justyna Baraniak. "Wybrane właściwości biologiczne i farmakologiczne zielonej herbaty (Camellia sinensis (L.) O. Kuntze)." Post. Fitoter 1 (2011): 34-40.

16. Olejnik, Anna, Joanna Gościańska, and I. Nowak. "Znaczenie kwasu hialuronowego w przemyśle kosmetycznym i medycynie estetycznej." Chemik 66.2 (2012): 129-135.

17. Matwiejuk, Anna. "L-karnityna-funkcje i zastosowanie." Roczniki Naukowe (2010): 140.

18. Czernic, Aleksandra, et al. "Wpływ suplementacji koenzymem Q10 na enzymatyczną obronę antyoksydacyjną krwinek czerwonych ludzi zdrowych." Probl Hig Epidemiol 92 (2011): 632-635.

19. Siemieniuk, Ewa, and Elżbieta Skrzydlewska. "Koenzym Q10--biosynteza i znaczenie biologiczne w organizmach zwierząt i człowieka." Postępy Higieny i Medycyny Doświadczalnej 59 (2005).

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