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Essensey - Multivit Premium Formula - 90 caps.
- Essensey Multivit Premium Formula contains 26 active ingredients, including vitamin C, D and zinc, which help in the proper functioning of the immune system. The product has also been enriched with Korean ginseng extract.
Essensey - Multivit Premium Formula
Essensey Multivit Premium Formula dietary supplement contains vitamin C, D and zinc, which help in the proper functioning of the immune system1.
- the product contains 26 active ingredients
- vitamin C, D and zinc help in the proper functioning of the immune system1
- contains Korean ginseng extract
- dietary supplement in the form of easy-to-swallow cellulose capsules
The MULTIVIT PREMIUM FORMULA dietary supplement by ESSENSEY contains active ingredients that, when taken regularly:
- support the proper functioning of the immune system (vitamin C, D and zinc)1
- help maintain healthy hair and skin (biotin and zinc)1
- help maintain healthy nails (zinc and selenium)1
- contribute to reducing the feeling of fatigue and weariness (magnesium, riboflavin and vitamin B6)1
- help in the proper functioning of the nervous system (thiamine and niacin)1
- contribute to maintaining proper energy metabolism (vitamin B6, magnesium and iron)1
- help maintain proper vision (vitamin A and zinc)1
Ingredients: mineral mixture [magnesium oxide; magnesium carbonate; iron(II) fumarate; maltodextrin; zinc oxide; manganese sulfate; copper(II) citrate; potassium iodide; chromium(III) chloride; sodium molybdate; sodium selenite]; vitamin mixture [vitamin C (L-ascorbic acid); maltodextrin; niacin (nicotinamide); vitamin E (DL-alpha-tocopheryl acetate); pantothenic acid (calcium D-pantothenate); vitamin B6 (pyridoxine hydrochloride); riboflavin; thiamine (thiamine mononitrate); vitamin A (retinyl acetate); folic acid (pteroylmonoglutamic acid); biotin (D-biotin); vitamin D (cholecalciferol); vitamin B12 (cyanocobalamin)]; calcium salt of conjugated linoleic acid [80% CLA]; capsule shell [glazing agent (hydroxypropylmethylcellulose)]; Korean ginseng extract (Panax ginseng) [10% ginsenosides]; citrus bioflavonoid extract from bitter orange (Citrus aurantium) [50% hesperidin]; anti-caking agent (magnesium salts of fatty acids); inositol; coenzyme Q10 (ubiquinone).
The product may contain: milk, soy, cereals containing gluten, fish and peanuts.
DESCRIPTION OF INGREDIENTS OF ESSENSEY MULTIVIT PREMIUM FORMULA:
- Vitamin D is known primarily for supporting immunity and helping maintain healthy bones and teeth1. There are different forms of vitamin D, the most important of which are D2 (ergocalciferol) and D3 (cholecalciferol). Vitamin D2 is found in some plants, while D3 is synthesised in the skin under the influence of solar radiation or is supplied with food, mainly from animal products5.
- Vitamin C, also called ascorbic acid, is a water-soluble compound that plays a key role in numerous biochemical processes in the body. It is particularly known for its role in supporting the immune system1. Additionally, it helps protect cells against oxidative stress1.
- B vitamins are eight water-soluble vitamins that are important for the proper functioning of the body. Vitamin B1 (thiamine) helps in the proper functioning of the heart1, vitamin B2 (riboflavin) supports vision1, vitamin B3 (niacin) supports energy metabolism1 and pantothenic acid contributes to maintaining proper mental performance1. Folic acid supports the proper production of blood cells1, vitamins B6 and B12 contribute to reducing the feeling of tiredness1, and biotin supports the proper condition of hair1.
- Vitamin E is one of the fat-soluble vitamins that helps protect cells against oxidative stress1.
- Vitamin A is a fat-soluble compound that helps in the proper functioning of the immune system1. Moreover, it contributes to maintaining proper vision and supports proper iron metabolism1.
- Magnesium is a particularly important mineral that helps maintain electrolyte balance1. It also supports the maintenance of healthy bones and teeth and helps in the proper functioning of muscles1.
- Iron is a chemical element that supports the functioning of the human body. It helps in the proper production of red blood cells and hemoglobin, supports the transport of oxygen in the body and the process of cell division1.
- Zinc - its primary role is to support the immune system1. Additionally, it helps in the proper synthesis of protein and DNA, supports healthy skin, hair and nails, and helps maintain proper testosterone levels in the blood1.
- Manganese was discovered by the Swedish chemist Charles Scheele in 17746. This element helps protect cells against oxidative stress, contributes to maintaining healthy bones and supports proper energy metabolism1.
- Copper helps in the proper functioning of the immune system, supports energy metabolism and helps maintain proper pigmentation of skin and hair1.
- Iodine occurs naturally in some foods, such as sea fish, dairy products, eggs, algae and some vegetables. It is also a common ingredient added to table salt. Iodine helps in the proper production of thyroid hormones and the proper functioning of the thyroid gland, supports the nervous system and maintains proper cognitive functions1.
- Selenium is widely known for its role in supporting the proper functioning of the thyroid gland1. Additionally, it supports healthy hair and nails and supports the immune system1.
- Molybdenum is a chemical element that contributes to maintaining the proper metabolism of sulfur amino acids1.
- Chromium was discovered in 1797 by the French chemist Louis Nicola Vauquelin. The name "chromium" comes from the Greek word "chrōma", which means colour and refers to the different colours of chromium compounds depending on the degree of oxidation7. Chromium contributes to maintaining the proper metabolism of macronutrients and helps maintain normal blood glucose levels1.
- CLA - its full name is conjugated linoleic acid. Linoleic acid is a compound classified as omega-6 fatty acids4. It occurs naturally in the ruminants' meat and in dairy products.
- Korean ginseng, also called Panax ginseng, is a plant widely known and used in traditional practices of the Far East2. For many years, Korean ginseng was considered an extremely luxurious product, and its use was only possible by the highly-placed people at the court of the Emperor of China. In the 19th century, the price of dry ginseng root was many times higher than the value of gold2.
- Bitter orange is a plant known and used in traditional practices of the Far East. The most important compound obtained from bitter orange is synephrine9.
- Inositol, formerly considered vitamin B8, is now classified as a vitamin-like compound. The human body can synthesize it on its own, but it is also supplied with food8.
- Coenzyme Q10 is a compound naturally occurring in the human body.[3] It is sometimes called ubiquinone or vitamin Q, although it is currently classified as a vitamin-like compound3.
Essensey Multivit Premium Formula dietary supplement is intended for:
- people who want to take care of their immunity
- people at risk of fatigue
- people who want to take care of their hair, skin and nails
Usage: Take 1 capsule 2 times a day with an appropriate amount of water, during a meal. The recommended portion of the product for consumption during the day is 2 capsules.
Multivit Premium Formula - Nutritional Values:
| Serving size: | 1 caps. |
| Number of servings in the package: | 90 |
| Packaging: | 90 caps. |
| Net weight: | 63.00 g |
| Nutritional value / Nutrition information | ||||
| per 1 caps. | % RI** | per 2 caps.* | % RI** | |
| Manganese | 0.9 mg | 50% | 1.8 mg | 100% |
| Vitamin B12 | 1.25 µg | 50% | 2.5 µg | 100% |
| Vitamin D | 2.5 µg | 50% | 5.0 µg | 100% |
| Chromium | 20 µg | 50% | 40 µg | 100% |
| Molybdenum | 25 µg | 50% | 50 µg | 100% |
| Biotin | 25 µg | 50% | 50 µg | 100% |
| Selenium | 27.5 µg | 50% | 55 µg | 100% |
| Iodine | 75 µg | 50% | 150 µg | 100% |
| Folic acid | 100 µg | 50% | 200 µg | 100% |
| Vitamin A (μg RE) | 400 µg | 50% | 800 µg | 100% |
| Copper | 0.5 µg | 50% | 1.0 µg | 100% |
| Thiamine (Vitamin B1) | 0.55 mg | 50% | 1.1 mg | 100% |
| Riboflavin (Vitamin B2) | 0.7 mg | 50% | 1.4 mg | 100% |
| Vitamin B6 | 0.7 mg | 50% | 1.4 mg | 100% |
| CLA (conjugated linoleic acid) | 85 mg | - | 170 mg | |
| Pantothenic acid | 3.0 mg | 50% | 6.0 mg | 100% |
| Zinc | 5.0 mg | 50% | 10 mg | 100% |
| Coenzyme Q10 | 5.0 mg | - | 10 mg | |
| Vitamin E (mg α-TE) | 6.0 mg | 50% | 12 mg | 100% |
| Iron | 7.0 mg | 50% | 14 mg | 100% |
| Niacin (mg NE) | 8.0 mg | 50% | 16 mg | 100% |
| Inositol | 15 mg | - | 30 mg | |
| - of which hesperidin | 15 mg | - | 25 mg | |
| Citrus bioflavonoid extract from bitter orange (Citrus aurantium) [50 % hesperidin] | 25 mg | - | 50 mg | |
| Korean ginseng extract (Panax ginseng) [10% ginsenosides] | 30 mg | - | 60 mg | |
| - of which ginsenosides | 3.0 mg | - | 6.0 mg | |
| Magnesium | 80 mg | 21% | 160 mg | 43% |
| Vitamin C | 80 mg | 100% | 160 mg | 200% |
*Daily portion of the product
**% RI - Reference intakes
Bibliography:
1. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made about foods, other than claims relating to the reduction of disease risk and to children's development and health.
2. Wolski T. i wsp.: Rodzaj Panax – systematyka, skład chemiczny, działanie i zastosowanie oraz analiza fitochemiczna nadziemnych i podziemnych organów żeń-szenia amerykańskiego – Panax quinquefolium L. Cz. I. Borgis - Postępy Fitoterapii 2/2008, s. 96-114.
3. Siemieniuk, Ewa, and Elżbieta Skrzydlewska. "Koenzym Q10--biosynteza i znaczenie biologiczne w organizmach zwierzat i człowieka." Postępy Higieny i Medycyny Doświadczalnej 59 (2005).
4. Czochralska-Duszyńska, Agata, et al. "Sprzężone kwasy linolowe w terapii wybranych jednostek chorobowych—fakty i kontrowersje." Forum Zaburzeń Metabolicznych. Vol. 6. No. 1. 2015.
5. Dittfeld, Anna, et al. "Wielokierunkowe działanie witaminy D." Annales Academiae Medicae Silesiensis. Vol. 68. No. 1. Śląski Uniwersytet Medyczny w Katowicach, 2014.
6. Kołomański, Jakub, and Cezary Wegenko. "CHARAKTERYSTYKA MANGANU I JEGO ZWIĄZKÓW NA RÓŻNYCH STOPNIACH UTLENIENIA ZE SZCZEGÓLNYM UWZGLĘDNIENIEM MANGANIANU (VII) POTASU." Acta Juvenum vol 3 (2018): 103-108.
7. Piotrowska, A. J., Pilch, W., Tota, Ł., & Nowak, G. (2018). Biologiczne znaczenie chromu III dla organizmu człowieka. Medycyna Pracy, 69(2).
8. Pajtel, Kornelia, and Marta Pelczyńska. "Zastosowanie inozytolu w świetle najnowszych badań naukowych." Forum Zaburzeń Metabolicznych. Vol. 13. No. 1. 2022.
9. Stohs SJ, Preuss HG, Shara M. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. Int J Med Sci. 2012;9(7):527-38.
10. Napiórkowska, Luiza, and Edward Franek. "Rola oznaczania witaminy D w praktyce klinicznej." Choroby Serca i Naczyń 6.4 (2009): 203-210.
11. Dittfeld, A., Gwizdek, K., Koszowska, A., & Fizia, K. (2014). Wielokierunkowe działanie witaminy D. In Annales Academiae Medicae Silesiensis (Vol. 1, No. 68, pp. 47-52).
2. Wolski T. i wsp.: Rodzaj Panax – systematyka, skład chemiczny, działanie i zastosowanie oraz analiza fitochemiczna nadziemnych i podziemnych organów żeń-szenia amerykańskiego – Panax quinquefolium L. Cz. I. Borgis - Postępy Fitoterapii 2/2008, s. 96-114.
3. Siemieniuk, Ewa, and Elżbieta Skrzydlewska. "Koenzym Q10--biosynteza i znaczenie biologiczne w organizmach zwierzat i człowieka." Postępy Higieny i Medycyny Doświadczalnej 59 (2005).
4. Czochralska-Duszyńska, Agata, et al. "Sprzężone kwasy linolowe w terapii wybranych jednostek chorobowych—fakty i kontrowersje." Forum Zaburzeń Metabolicznych. Vol. 6. No. 1. 2015.
5. Dittfeld, Anna, et al. "Wielokierunkowe działanie witaminy D." Annales Academiae Medicae Silesiensis. Vol. 68. No. 1. Śląski Uniwersytet Medyczny w Katowicach, 2014.
6. Kołomański, Jakub, and Cezary Wegenko. "CHARAKTERYSTYKA MANGANU I JEGO ZWIĄZKÓW NA RÓŻNYCH STOPNIACH UTLENIENIA ZE SZCZEGÓLNYM UWZGLĘDNIENIEM MANGANIANU (VII) POTASU." Acta Juvenum vol 3 (2018): 103-108.
7. Piotrowska, A. J., Pilch, W., Tota, Ł., & Nowak, G. (2018). Biologiczne znaczenie chromu III dla organizmu człowieka. Medycyna Pracy, 69(2).
8. Pajtel, Kornelia, and Marta Pelczyńska. "Zastosowanie inozytolu w świetle najnowszych badań naukowych." Forum Zaburzeń Metabolicznych. Vol. 13. No. 1. 2022.
9. Stohs SJ, Preuss HG, Shara M. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. Int J Med Sci. 2012;9(7):527-38.
10. Napiórkowska, Luiza, and Edward Franek. "Rola oznaczania witaminy D w praktyce klinicznej." Choroby Serca i Naczyń 6.4 (2009): 203-210.
11. Dittfeld, A., Gwizdek, K., Koszowska, A., & Fizia, K. (2014). Wielokierunkowe działanie witaminy D. In Annales Academiae Medicae Silesiensis (Vol. 1, No. 68, pp. 47-52).
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