Essensey - Multivit for Him - 90 caps.

Essensey - Multivit for Him

The MULTIVIT FOR HIM dietary supplement by ESSENSEY contains maca root extract, which helps maintain natural sexual activity and energy, as well as optimal vitality and endurance².

• Essensey Multivit for Him dietary supplement contains 18 active ingredients
• contains L-arginine, magnesium, zinc, taurine and D-aspartic acid
• contains 10 mg of maca root extract per daily dose
• maca has a beneficial effect on fertility and helps maintain natural energy and sexual activity²

Essensey Multivit for Him dietary supplement contains active ingredients that, when taken regularly:

• help maintain natural sexual activity and energy (maca)²
• help maintain optimal endurance and vitality (maca)²
• help in the proper functioning of the immune system (vitamin B6 and B12, zinc and vitamin C)¹
• help in the proper functioning of muscles (vitamin D and magnesium)¹
• help maintain proper testosterone levels in the blood (zinc)¹
• contribute to reducing the feeling of fatigue and weariness (riboflavin, vitamin B6 and magnesium)¹

Ingredients: L-arginine HCl, capsule shell [glazing agent (hydroxypropyl methylcellulose)], magnesium (magnesium oxide), taurine, D-aspartic acid, maca root extract (Lepidium meyenii) [4:1], vitamins [vitamin C (L acid) -ascorbic acid), maltodextrin, niacin (nicotinamide), vitamin E (DL-alpha-tocopheryl acetate), pantothenic acid (calcium D-pantothenate), vitamin B6 (pyridoxine hydrochloride), riboflavin, thiamine (thiamine mononitrate), vitamin A (retinyl acetate), folic acid (pteroylmnoglutamic acid), biotin (D-biotin), vitamin D (cholecalciferol), vitamin B12 (cyanocobalamin)], zinc (zinc oxide), anti-caking agent (magnesium salts of fatty acids).

The product may contain: milk, soy, cereals containing gluten, eggs, fish, peanuts and tree nuts.

DESCRIPTION OF INGREDIENTS OF ESSENSEY MULTIVIT FOR HIM:

• Vitamin B1, also known as thiamine. This is the first vitamin discovered, isolated from rice bran in 1912 by the Polish biochemist Kazimierz Funk³. It performs many functions in the human body - it helps in the proper functioning of the heart and nervous system, supports energy metabolism and proper psychological functions¹.
• Vitamin B2, also called riboflavin. It was first isolated in 1933 from yeast, egg white and milk whey³. Rich dietary sources of riboflavin are eggs, dairy products, mushrooms, parsley, wheat and beef³. Riboflavin helps reduce the feeling of tiredness and fatigue, supports proper vision and helps protect cells against oxidative stress¹.
• Vitamin B3, also known as vitamin PP and niacin. Good dietary sources of niacin are peanuts, peppers, veal, rabbit meat and fish³. Niacin supports the functioning of the nervous system and helps reduce fatigue and tiredness¹.
• Vitamin B5, also known as pantothenic acid. Vitamin B5 was isolated in 1931 during research on factors causing yeast growth³. Pantothenic acid supports energy metabolism and mental performance and may contribute to reducing the feeling of fatigue and weariness¹.
• Vitamin B6, commonly called pyridoxine, is a vitamin that takes part in over 150 biochemical reactions in the human body⁴. Vitamin B6 contributes to the regulation of hormonal activity, helps maintain proper psychological functions, supports the immune system and the proper production of red blood cells¹.
• Folic acid (also known as vitamin B9) and its derivatives belong to the folate group. These compounds are characterized by similar biological activity, but folic acid is the most stable and best absorbable compound from this group⁵. Folic acid helps reduce the feeling of fatigue and supports the proper functioning of the immune system¹.
• Vitamin B12, commonly referred to as cobalamin. Products rich in vitamin B12 include ruminant meat, fish, poultry, crustaceans, eggs, milk, offal and cheese⁶. Vitamin B12 helps reduce the feeling of fatigue and weariness, supports proper energy metabolism and helps in the functioning of the immune system¹.
• Biotin, also commonly known as vitamin B7 or H. It is found in numerous food products, e.g. fish, egg yolks, leafy vegetables, tomatoes, almonds and cheese⁷. Biotin supports the functioning of the nervous system, supports the proper metabolism of macronutrients and contributes to maintaining the proper condition of the skin and hair¹.
• Vitamin C is also called ascorbic acid and is a water-soluble vitamin. It has multidirectional, positive effects on the human body8. Vitamin C supports the functioning of the nervous system, helps reduce fatigue and tiredness, and also supports the immune system¹.
• Vitamin E is an antioxidant - it helps protect cells against oxidative stress¹. It is a fat-soluble vitamin and occurs naturally in fish, vegetable oils, wheat germ, seeds and whole grain products⁹.
• Vitamin A is also a fat-soluble vitamin. Occurs, among others: in fatty fish, liver, eggs and dairy products. Its precursors are carotenoids, which occur in fruits and vegetables¹⁰. Vitamin A supports vision, proper iron metabolism, and the functioning of the immune system¹.
• Vitamin D occurs as vitamin D2 (ergocalciferol) and D3 (cholecalciferol). Vitamin D2 is found mainly in products of plant origin, and D3 of animal origin - fish oils, fatty sea fish, eggs and liver. It can also be synthesized in the skin during exposure to sunlight¹¹. Vitamin D supports the immune system and contributes to the proper functioning of muscles, teeth and bones¹.
• L-arginine is a basic amino acid classified as relatively exogenous, i.e. those that can be produced in the body of a healthy adult in an amount that meets the daily requirement. It is also found in food, including: in seafood, seeds, nuts, algae and meat^13,14.
• Maca root extract. Maca root comes from South America and contains numerous vitamins, minerals and plant sterols¹⁷. Maca supports fertility and potency². It helps maintain natural sexual activity and supports sexual desire. Additionally, it helps maintain optimal vitality and endurance².
• DAA, or D-Aspartic Acid, is an endogenous amino acid that is synthesized and metabolized in the human body.[16] D-Aspartic acid takes part in many biochemical processes, including the role of a neurotransmitter¹⁶.
• Taurine is an organic compound classified as sulfur amino acids. It does not form bonds with other amino acids, therefore it occurs in the body mainly in the free state¹⁵. It is synthesized from another amino acid - cysteine. It is an endogenous compound, but in some physiological conditions its synthesis in the body may be insufficient, therefore it is necessary to provide taurine with the diet¹⁵. In food, it is found mainly in animal products: meat, fish and seafood¹⁵.
• Magnesium is one of the most important ions needed for the proper functioning of the human body. It is a component of chlorophyll, which is why it is found in large amounts in green vegetables, but it can also be found in legumes, cereals and nuts¹². Magnesium supports electrolyte balance, helps maintain healthy muscles, bones and teeth, and helps reduce fatigue¹.
• Zinc supports the immune system and helps maintain healthy bones, skin, hair and nails¹. Additionally, it supports eyesight, fertility and proper reproductive functions, as well as maintaining proper testosterone levels in the blood¹.

Essensey Multivit for Him dietary supplement is intended for:

• physically active people
• people working intensively physically and mentally
• people who want to support the immune system
• people who want to increase their energy and vitality levels

Usage: Take 2 capsules a day with an appropriate amount of water, preferably during a meal. Do not use for more than 3 months.

Essensey - Multivit for Him Nutritional Values:

*Daily portion of the product
**% RI - Reference intakes

Bibliography:

1. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made about foods, other than claims relating to the reduction of disease risk and to children's development and health

2. PENDING list published on the basis of Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims relating to food, other than claims relating to the reduction of disease risk and the development and health of children

3. Gryszczyńska, Agnieszka. "Witaminy z grupy B-naturalne źródła, rola w organizmie, skutki awitaminozy." Postępy Fitoterapii 4/2009.

4. Stach, Kamilla, Wojciech Stach, and Katarzyna Augoff. "Vitamin B6 in health and disease." Nutrients 13.9 (2021): 3229.

5. Cieślik, Ewa, and Anna Kościej. "Kwas foliowy–występowanie i znaczenie." Problemy Higieny i Epidemiologii 93.1 (2012): 1-7.

6. Kosmider, A., and Katarzyna Czaczyk. "Witamina B12-budowa, biosynteza, funkcje i metody oznaczania." Żywność Nauka Technologia Jakość 17.5 (2010): 17-32.

7. Kowalska, Aleksandra, Julia Bartkiewicz, and Katarzyna Dettlaff. "Biotyna–fakty i nadzieje." Farm Pol 78.7 (2022): 403-411.

8. Janda, Katarzyna, Magdalena Kasprzak, and Jolanta Wolska. "Witamina C–budowa, właściwości, funkcje i występowanie." Pom. J. Life Sci 61.4 (2015): 419-425.

9. Zielińska, Aleksandra, and Izabela Nowak. "Tokoferole i tokotrienole jako witamina E." Chemik 68.7 (2014): 585-591.

10. Zaborska, A., J. Król, and A. Brodziak. "Witamina A–funkcje i znaczenie dla człowieka." Przemysł Spożywczy 69.7 (2015): 36-38.

11. Dittfeld, Anna, et al. "Wielokierunkowe działanie witaminy D." Annales Academiae Medicae Silesiensis. Vol. 68. No. 1. Śląski Uniwersytet Medyczny w Katowicach, 2014.

12. Karmańska, Aleksandra, Andrzej Stańczak, and Bolesław Karwowski. "Magnez aktualny stan wiedzy." Bromatologia i Chemia Toksykologiczna 4 (2015): 677-689.

13. Wu G, Bazer FW, Davis TA, Kim SW, Li P, Marc Rhoads J, Carey Satterfield M, Smith SB, Spencer TE, Yin Y. Arginine metabolism and nutrition in growth, health and disease. Amino Acids. 2009 May;37(1):153-68.

14. Durkalec-Michalski K., Jeszka J. Czy suplementacja argininą jest skuteczną metodą wspomagania zdolności wysiłkowych w sporcie? Zeszyty Naukowe Wielkopolskiej Wyższej Szkoły Turystyki i Zarządzania w Poznaniu 2011; 6: 101–110.

15. Dziewiecka, Hanna, Anna Kasperska, and Agnieszka Zembroń-Łacny. "ZASTOSOWANIE ZWIĄZKÓW SIARKOWYCH W SPORCIE; BIOTYNA, TIAMINA I TAURYNA." (2010).

16. Topo E i wsp. The role and molecular mechanism of D-aspartic acid in the release and synthesis of LH and testosterone in humans and rats. Reprod Biol Endocrinol. 2009 Oct 27;7:120.

17. Ekiert, K., & Dochniak, M. (2015). Superfoods–idealne uzupełnienie diety czy zbędny dodatek. Pielęgniarstwo i Zdrowie Publiczne, 5(4), 401-408.